Deep South

Deep South, nestled at 300 S Marshall Ave in McLeansboro, Illinois, proudly serves up a hearty and irresistible Southern barbecue experience that’s bound to satisfy both casual diners and barbecue aficionados alike. This charming barbecue restaurant masterfully blends traditional Southern flavors with creative culinary twists, creating a menu that bursts with bold, smoky, and comforting tastes.

Whether you're a fan of classic smoked meats or looking to indulge in something unique, Deep South’s menu delivers a mouthwatering variety that appeals to all cravings. The All You Can Eat Crab Legs special available on Saturdays is truly a standout — a delightful challenge of tender, juicy crab meat that guests like Caitlyn Kirchoff have found both fun and memorable. For those who prefer more traditional fare, the Pulled Pork Sandwich and BBQ Grilled Cheese Sandwich offer succulent smoked pork drenched in sweet barbecue sauce, perfectly complemented by freshly toasted bread. Rodney Groff’s praise of the pulled pork basket — with its impeccably seasoned, crispy-on-the-outside, soft-on-the-inside fries — attests to the kitchen’s thoughtful attention to texture and flavor.

Pizza lovers will appreciate Deep South’s inventive specialty offerings including the Dill Pickle Pizza and Chicken Bacon Ranch, which regular visitor Stel LaBlue celebrates for consistently delivering great flavor and satisfying portions. For a more elevated dinner, dishes like the Steak and Lobster or Chicken Alfredo showcase the kitchen’s range, pleasing diners like Rashel Farris who found the lobster alfredo rich and delicious alongside perfectly seasoned fish and fries.

The dining atmosphere at Deep South is the welcoming backdrop to this culinary journey — a quaint, rustic charm that invites you to relax and savor each bite. The attentive service, exemplified by friendly staff like Brooke Healy mentioned by guests, ensures that meals arrive promptly and with care, even on busy Friday nights.

But beyond the tempting aromas and smoky flavors, Deep South feels like a true community hub. It’s where friends gather to share the famous BBQ Nachos piled high with cheesy, tangy, and spicy delights, or start the meal with shareable favorites like Toasted Jalapeno Poppers and Toasted Ravioli, echoing classic Midwestern comfort.

Deep South stands out in Southern Illinois’ culinary scene by delivering not just food but an experience — one filled with rich flavors, hearty portions, and the warmth of Southern hospitality. If you’re craving a place where every dish tells a story and every bite comforts the soul, Deep South is a must-visit destination. Whether you’re tackling the all-you-can-eat crab legs or savoring a smoky pulled pork sandwich, this barbecue restaurant leaves a lasting impression that beckons you back for more.